Delicious, nutritious and as easy as ABC to make! These almond banana coconut (ABC) granola bars are not only vegan, but are also FODMAP friendly and free from gluten, peanuts and refined sugar.
The Annapolis Valley is world renowned for its red-skinned apples! In this recipe I've incorporated two popular apple varieties, McIntosh and Cortland, in my take on a traditional fruit crisp or crumble.
With this plant-based plateful you'll be eating a rainbow! The Plate of Plenty packs a wallop with visual impact, taste and nutrition.
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Thanks for joining me in my kitchen! Check out my blog posts to find out about the tasty delights I've been whipping up lately!
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